Our Menu
Join us this March for lent and savor our delicious Fish & Chips and Fish Taco’s
*
Join us this March for lent and savor our delicious Fish & Chips and Fish Taco’s *
Sunday Night Dinner Menu: 2:00 pm - 8:00 pm
Three-course dinner for $60
Starters: Seafood Chowder, Caesar Salad, Bistro Market Salad
Entrees: Twin Lobster Tails, 12-ounce Prime Kansas City Strip, Pan-Seared Alaskan Halibut
Dessert: Chef's Selection
Beginnings
Blackened Bigeye Tuna
radish, Shiitake mushrooms, pickled ginger, scallions, spicy mustard
Amber Glazed Salmon Flatbread
caper cream cheese, aged parmesan, mixed greens, fennel
Truffle Chicken Wild Mushroom Flatbread
buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil
Maryland Lump Crab Cakes
sherry butter, chipotle aioli
Bistro Mussels
white wine, sweet onion, tomato, roasted garlic, bruschetta
Fried Calamari
parmesan cheese, chipotle aioli, agrodolce sauce
Seasonal Vegetables
balsamic brie dipping sauce
Blue Point Oysters
half dozen, chili cocktail sauce, cucumber mignonette
New England Seafood Chowder
Blue crab, bass, smoked tomato butter, scallions.
Greens
Salmon Salad
spinach, fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette
Coconut Prawn Salad
tomato, avocado, onion, balsamic vinaigrette, spicy mustard
Crab Cake Salad
tomato, red onion, chipotle aioli, lemon balsamic
Red Chile Rock Shrimp Chopped Salad
egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheese, tarragon dressing
Spinach Salad
fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette
Bistro Market Salad
potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette
Caesar Salad
pimentos, fried capers, parmesan, crutons, reggiano-anchovy
Sandwiches
Hawaiian Fish Sandwich
grilled blackened sea bass, avocado, slaw, pineapple relish, chipotle aioli
Steak Sandwich
beef tenderloin, chimichurri, caper cream cheese, lettuce, seared tomatoes, ciabatta bread
Tuna Burger
ginger-radish cabbage slaw, avocado, wasabi aioli
Umami Kobe Sliders
Kobe beef mini burgers, white cheddar, garlic aioli
Boar’s Head Turkey Club
lettuce, tomato, avocado, white cheddar, bacon, garlic aioli
Grilled Chicken Chimichurri
white cheddar, bacon, chipotle aioli
Chipotle Crab Cake Sandwich
chipotle aioli, lettuce, tomato
Portobello Mushroom Sandwich
miso marinated portobello mushroom, apple tomato chipotle spread, brie, lettuce, and tomato on French batard
and your choice of small house salad or cup of soup
Sandwich Combo
any 1/2 sandwich (Turkey, Crab Cake, or Chicken)
and your choice of small house salad or cup of soup
Entree
Jumbo Prawn Scampi
white wine linguini, garlic butter and basil, cherry tomato, parmesan
Lemon Crab Risotto
Jonah crab, asparagus, sweet corn, smoked tomato butter.
Tomato and Basil Angel Hair
lightly tossed in olive oil, garlic
Rainbow Trout
Arborio rice dusted, chimichurri Yukon gold potatoes, grilled asparagus, balsamic reduction.
Grilled Salmon
bacon-wrapped potato cake, grain mustard cider jus
Vodka Chive Penne
blackened chicken, corn, tomatoes, red onions, fresh peas, herb vodka cream sauce
Light & Healthy
Chicken Chimichurri Salad
: grilled chicken, mixed greens, onions, tomatoes, cucumbers, and mozzarella. Drizzled with tangy lime balsamic vinaigrette
Fit Salmon
Zucchini noodles, tomatoes, green olive, onion, garlic, harissa Za'atar sauce
Grilled Shrimp
quinoa, sauteed broccoli, zucchini, onion, green beans, and tomatoes topped with lemon harissa and avocado salsa verde
Beginnings
Pan Roasted Prawns
saffron-vegetable relish, shellfish butter, aioli
Blackened Bigeye Tuna
radish, Shiitake mushrooms, pickled ginger, scallions, spicy mustard
Maryland Lump Crab Cakes
sherry butter, chipotle aioli
Carpaccio
tenderloin, caper cream cheese, parmesan, herbs, bruschetta
Traditional Shrimp Cocktail
served in a chilled glass with chili cocktail sauce
Bistro Mussels
white wine, sweet onion, tomato, roasted garlic, bruschetta
Fried Calamari
parmesan cheese, chipotle aioli, agrodolce sauce
Umami Kobe Sliders
Kobe beef, white cheddar, garlic
Seasonal Vegetables
balsamic brie dipping sauce
Ceviche
chef's featured ceviche
Blue Point Oysters
half dozen, chili cocktail sauce, cucumber mignonette
New England Seafood Chowder
Blue crab, bass, smoked tomato butter, scallions.
Greens
Bistro Market Salad
potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette
Caesar Salad
pimentos, fried capers, parmesan, croutons, reggiano-anchovy
mango vinaigrette
Spinach Salad
fresh mango, almonds, onions, goat cheese, potato straws,
mango vinaigrette
Ocean
Scampi
linguini, garlic butter, and basil, cherry tomato, parmesan
Spiced South Pacific Bigeye Tuna
golden beets, green beans, Szechuan sauce, harissa emulsion, brie
Pan-Seared Alaskan Halibut
vegetable orzo, olive oil, parmesan cheese, smoked tomato butter
Rainbow Trout
Arborio flour dusted, mushrooms, green beans, citrus mushroom butter.
Grilled Salmon
bacon-wrapped, arugula potato cake, grain mustard cider jus
Warm Water Sea Bass
sweet corn and asparagus risotto, smoked tomato butter
Fennel Dusted Scallops
grilled portabella mushrooms, asparagus, citrus butter sauté
Shellfish Soffrito
mussels, shrimp, sea scallops, lobster broth, risotto cake
Branzino
kalamata olives, sundried tomatoes, artichoke hearts, sherry, creamy cous cous and herb oil
Land
12-ounce Prime New York Strip
roasted red pepper & sweet potato puree, red onions, brussels sprouts, red wine butter
Tomato and Basil Angel Hair
lightly tossed in olive oil, garlic
Roasted Chicken
green beans, Yukon potatoes, mushrooms, lemon caper, sherry jus
Vodka Chive Penne
4 ounces lobster meat, corn, tomatoes, red onions, fresh peas, herb vodka cream sauce
8-ounce Filet Mignon
garlic potato purée, mushroom-prosciutto sauté
16-ounce Bone-In Pork Chop
grilled asparagus, roasted Yukon potatoes, mushroom sage jus
• OCEANO FEATURES •
(add chicken) (add steak)
Chilaquiles
corn tortilla chips tossed in guajillo pepper sauce, onions, two fried eggs, sour cream and queso fresco
(add chicken) (add steak)
caramel, almonds, fresh berries
Fried French Toast
Brioche, battered and fried with
caramel, almonds, fresh berries
Smoked Salmon and Tomato Frittata
fresh eggs, spinach, and fried capers with hash browns
Chorizo Hash
turkey chorizo, tomatoes, bell peppers, mushrooms, onion with two poached eggs and rustic bread
Baja Shrimp Hash
sauteed shrimp, bell peppers, tomatoes, onions, and potatoes in a lobster broth with two poached eggs and rustic bread
Breakfast Bowl
two eggs, black beans, tomato, onion, turkey chorizo, and sauteed spinach
Farmhouse Steak and Eggs
4oz filet mignon with two eggs and hash browns with cherry tomatoes
Muchos Migas
eggs scrambled with tortilla chips, onions, jalapenos, tomatoes, black beans and cheese
Biscuits and Gravy
pork sausage gravy with two fried eggs over buttermilk biscuits
• OMELETTES •
(served with hash browns)
Garden Vegetable
zucchini, onion, peppers, mushrooms, asparagus, spinach, cheese
asparagus, cheese
Oceano
scallops, rock shrimp, onion
asparagus, cheese
Southwest Chicken
blackened chicken, peppers, onion, tomato, cheese and chipotle aioli
• BENEDICTS •
(served over toasted English muffin with hash browns)
Americano
sliced ham and hollandaise
Crab Cake
arugula, crispy prosciutto, chipotle aioli and hollandaise
Smoked Salmon
with fried capers and hollandaise
• PANCAKES •
(add chocolate chips or berries)
Buttermilk
triple stack of our house-made pancakes
(add chocolate chips or berries)
• SANDWICHES •
(served with hash browns)
Avocado Egg and Cheese
multi-grain bread, fried eggs, bacon, avocado, caper cream cheese, and chipotle aioli
Salmon BLT
smoked salmon, lettuce, tomato, bacon, with garlic aioli and caper cream cheese
Oceano Turkey Club
lettuce, tomato, avocado, white cheddar, bacon, garlic aioli
Grilled Chicken Cheddar and Bacon
white cheddar, bacon, tomato, onion, with chipotle aioli
with chipotle aioli
Gourmet Pub Burger
Kobe beef, sharp cheddar, bacon,
with chipotle aioli
(add egg)
(add egg)
Tuna Burger
ginger-radish cabbage slaw, avocado, wasabi aioli
(add egg)
Rock Shrimp Wrap
lettuce, tomato, three cheese, cucumber, with tarragon dressing
• SALADS •
Salmon Salad
spinach, fresh mango, almonds, onions, goat cheese, potato straws, and mango vinaigrette
Coconut Prawn Salad
tomato, avocado, onion, balsamic vinaigrette, and spicy mustard
Crab Cake Salad
tomato, red onion, chipotle aioli, with lemon balsamic
prosciutto, avocado, almonds, croutons, three cheese, with tarragon dressing
Red Chile Rock Shrimp Chopped Salad
egg, tomato, cucumber, onion,
prosciutto, avocado, almonds, croutons, three cheese, with tarragon dressing
Seasonal Cake
Dessert
Chef's Selection
Homemade Chocolate Chip Cookies
baked to order with a scoop of vanilla ice cream
Homemade Bread Pudding
with a scoop of vanilla ice cream
Flourless Chocolate Cake
with a scoop of vanilla ice cream and warm chocolate ganache
Cheesecake
New York style with housemade Caramel
(add a scoop of ice cream ~ 2)
Seasonal Cobbler
baked to order
(add a scoop of ice cream ~ 2)
Scoop Ice Cream
(Flavors vary)
Sorbet
(Flavors vary)
Wine
By the Glass
Sparkling
Indigenous, Prosecco, Italy
Sparkling Brut
Chandon, Brut, California
Sparkling Rosé
Chandon, Brut Rosé, California
Rosé
Cristia, Rosé, France
Riesling
Prost, Germany
Sauvignon Blanc
Wither Hills, Marlborough, New Zealand
Moscato
Vietti, Moscato, Italy
Pinot Grigio
Lagaria, Italy
Hess Shirttail Ranches, Monterey County, California
Chardonnay
Albert Bichot, Macon-Village, Bourgogne, France
Hess Shirttail Ranches, Monterey County, California
Sonoma Cutrer, Russian River Valley, California
Malbec
Zolo, Argentina
Pike Road, Willamette Valley, Oregon
Pinot Noir
Submission, Napa, California
Pike Road, Willamette Valley, Oregon
Zinfandel
Seghesio, Sonoma, California
CS Substance, Columbia Valley, Washington
Cabernet
Ryder Estate, Central Coast, California
CS Substance, Columbia Valley, Washington
Meritage
C.M.S., Columbia Valley, Washington
Happy Hour
Saturday 2:30 - 4:30 pm
Available
Monday - Friday 3:30 - 6:00 pm
Saturday 2:30 - 4:30 pm
$10 Signature Cocktails
$10 Signature Cocktails
$7 Select Wine (8oz pour)
$7 Select Wine (8oz pour)
$5 Domestic Bottles
$5 Domestic Bottles
White Truffle Cheese Fries
Grated aged parmesan, fresh herbs, and white truffle oil
Seasonal Vegetables
Balsamic brie dipping sauce
Vegetable Flatbread
Olive oil, asparagus, wild mushrooms, tomato, onion, parmesan cheese, with sweet and spicy mustard drizzle
Caprese Flatbread
Tomato, mozzarella, basil, balsamic reduction and olive oil
Mediterranean Hummus
With grilled pita
Gourmet Pub Burger
6oz of Kobe beef, sharp cheddar, bacon, and chipotle aioli, with house-made pickles and lettuce
Bistro Mussels
White wine lobster broth, sweet onion, tomato, and roasted garlic with bruschetta
Umami Kobe Sliders
3 Kobe beef mini burgers, Vermont cheddar, and garlic aioli on brioche rolls
Amber Glazed Salmon Flatbread
Caper cream cheese, aged parmesan, wild greens, and fennel
Truffle Chicken Wild Mushroom Flatbread
Buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil
Blue Point Oysters
Half dozen on the half shell, served with horseradish cocktail sauce and cucumber mignonette
Coconut Shrimp
Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce
Blackened Big Eye Tuna
Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger, and scallions with spicy mustard sauce and cucumber
Maryland Lump Crab Cakes
Arugula, fennel, and roasted red pepper with sherry butter and chipotle aioli
Fried Calamari
Crispy fried calamari, parmesan served with chipotle aioli and agrodolce sauce