Dinner Menu

Beginnings

Maryland Lump Crab Cakes

sherry butter, chipotle aioli ($15)

Blackened Bigeye Tuna

radish, shiitake mushrooms, pickled ginger, scallions, spicy mustard ($15)

Bistro Mussels

white wine, sweet onion, tomato, roasted garlic, bruschetta ($14)

Fried Calamari

parmesan cheese, chipotle aioli, agrodolce sauce ($14)

Umami Kobe Sliders

Kobe beef, white cheddar, aioli ($12)

Seasonal Vegetables

balsamic brie dipping sauce ($10)

Pan Roasteed Prawns

saffron-vegetable relish, shellfish butter, aioli ($20)

Carpaccio

tenderloin, caper cream, parmesan, herbs, bruschetta ($15)

Oysters

Blue Point **

half dozen, chili cocktail sauce, cucumber mignonette ($12)
individual ($2.5)

Chef’s Choice **

half dozen, chili cocktail sauce, cucumber mignonette ($18)
individual ($3)

Soup

New England Seafood Chowder

peekytoe crab, smoked tomato butter, scallions ($5 / $10)

Soup of the Day

($5 / $10)

Garden Greens

Bistro Market Salad

potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette ($6 /$10)

Caesar Salad

pimentos, fried capers, parmesan, croutons, reggiano-anchovy ($5 /$10)

Spinach Salad

potato straws, almonds, goat cheese, onion, strawberries($6 / $10)

Red Chile Rock Shrimp Chopped Salad

egg, tomato, cucumber, onion, prosciutto, avocado, almonds, tarragon dressing ($18)

Salade Niçolse

grilled tuna, potatoes, green beans, Spanish olives, mixed greens, eggs, lemon vinaigratte ($28)

Ocean

Spiced South Pacific Bigeye Tuna

golden beets, grilled green beans, red chili oil, brie ($26)

Shellfish Soffritto

mussels, shrimp, king crab, sea scallop, lobster broth, risotto cake ($38)

Grilled Branzino

mushroom and butternut squash hash, sage mushroom fondue ($26)

Grilled Canadian Salmon

bacon-wrapped potato cake, grain mustard cider jus ($30)

Warm Water Sea Bass **

risotto, sweet corn, asparagus, smoked tomato butter ($29)

Fennel Dusted Scallops

grilled portabella mushrooms, asparagus, citrus butter ($29)

Rainbow Trout

arborio rice dusted, mushrooms, green beans, mushroom butter ($22)

Northern Atlantic Lobster Tails

roasted yukon potatoes, sauteed green beans ($48)

Grilled Truffle Scallops

with truffles, herb oil and beurre fondue ($34)

Land

Roma Tomato and Basil Angel Hair

lightly tossed in olive oil, garlic, parmesan cheese ($15)

Pan Roasted Half Chicken **

green beans, yukon potatoes, mushrooms, lemon caper sherry jus ($24)

16-ounce Bone-In Pork Chop

grilled asparagus, roasted yukon potatoes, mushroom sage jus ($28)

Surf and Turf **

filet, lobster tail, green beans, roasted yukon potatoes ($58)

8-Ounce Filet Mignon

garlic potato purée, mushroom-prosciutto sauté ($36)

A La Carte

grilled portobello mushroom ($6)
sauteed green beans ($6)
sweet corn and asparagus risotto ($6)

roasted garlic potato puree ($5)
grilled seasonal vegetables ($5)
bacon-wrapped potato cake ($5)
prawns ($2.50)

sauted spinach and applewood bacon ($6)

Proprietor

Amer Abouwardah

Consuming raw or under-cooked products may increase your risk of a food-borne illness
** Indicates gluten-free. Many items can be made gluten-free. Ask your server for details.

Culinary Talent

Chef Armando Salazar
Chef Tim O’Sullivan