Happy Hour Menu

Signature Martinis and Cocktails $7 (select spirits)

Concord 75

Gin, Champagne and house-made Concord Grape Shrub

Lavender Lemonade

Hangar Citron Vodka, house-infused Lavender Lemonade and club soda

The Norwegian Kiwi

Linie Aquavit, Pamplemousse Liquour, house-made Kiwi Shrub and a touch of club soda

Oceano Martini

St. George Citrus Vodka, Creme de Violette, St. Germain Eldeflower Liquor and fresh lime juice

Ruby Red Cosmo

House infused grapefruit vodka, Cointreau, and cranberry juice with a sugar rim

The Virtuoso

Purus Vodka, Amaretto, sour and orange juice with strawberry and blackberry garnish

Margarita Mojito Martini

Tequila, Triple Sec, Fresh lime juice, Grand Marnier simple syrup, and mint with a salt rim
Also includes: The Cucumber Martini, Espresso Martini, and Pomegranate Martini

Happy Hour Appetizers


Maryland Lump Crab Cakes

Arugula, fennel, and roasted red pepper with sherry butter and chipotle aioli

Seasonal Vegetables

With balsamic brie dipping sauce

fried calamari

Crispy fried calamari served with chipotle aioli and agrodolce sauce

bistro mussels

White wine, sweet onion, tomato, and roasted garlic mariniere with bruschetta

amber glazed salmon flatbread

With caper cream cheese, aged parmesan, wild greens, and fennel

umami kobe sliders

Kobe beef mini burgers, Vermont cheddar, and oceano’s bread and butter pickles on brioche rolls

 Mediterranean Hummus

With grilled pita


blackened big eye tuna

Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger, and scallions with spicy mustard sauce

coconut shrimp

Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce

Truffle Chicken Chantrelle Flatbread

Buerre fondue, grilled chicken, Chantrelle mushrooms, Parmesan, truffle oil

blue point oysters

Half dozen on the half shell, served with horseradish cocktail sauce & cucumber mignonette

Happy Hour available in the bar area

Monday – Friday 4:00pm – 6:30pm
Saturday 2:00pm – 4:30pm

$6 Wines By the Glass



Segura Viudas, Brut, Spain, n/v


Rudi Wiest, Mosel, Germany ’12


Minuty, Provence, France ’14

Sauvignon Blanc

Infamous Goose, Marlborough, NZ ’13

Pinot Grigio

Torre di Luna, Trentino, Italy ’14


Albert Bichot, Macon-Village, Bourgogne, France ’13


Moniker, Mendocino, California ’13



Las Acequias, Mendoza, Argentina ’11

Pinot Noir

Vinum, Monterey, California ’14


Shannon Ridge, Lake Country, California ’12


Cannonball, Sonoma, California ’11


Josh Cellars Legacy, California ’13


Bottles $2

Bud Light, Budweiser, Bud Select, Mich Ultra

Draft $4

Schlafly – American Pale Ale, Perennial – Saison de Lis, Stella Artois, Bud Select