Lunch Menu

Beginnings

Blackened Bigeye Tuna

radish, Shiitake mushrooms, pickled ginger, scallions, spicy mustard ($16)

Truffle Chicken Wild Mushroom Flatbread

buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil ($13)

Maryland Lump Crab Cakes

sherry butter, chipotle aioli ($15)

Bistro Mussels

white wine, sweet onion, tomato, roasted garlic, bruschetta ($14)

Amber Glazed Salmon Flatbread

caper cream cheese, aged parmesan, mixed greens, fennel ($10)

Fried Calamari

parmesancheese, chipotle aioli, agrodolce sauce ($14)

Seasonal Vegetables

balsamic brie dipping sauce ($10)

Oysters

Blue Point

half dozen, chili cocktail sauce, cucumber mignonette ($12)
individual ($2.5)

Soup

New England Seafood Chowder

peekytoe crab, smoked tomato butter, scallions ($6 / $12)

Soup of the Day

($5 / $10)

Garden Greens

Steak Salad

mixed greens, quinoa, onions, tomato, cucumber, radish, parmesan, harissa, bruchetta, balsamic vinaigrette ($18)

Crab Cake Salad

tomato, red onion, chipotle aioli, lemon balsamic ($15)

Bistro Market Salad

potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette ($8 / $12)

Caesar Salad

pimentos, fried capers, parmesan, croutons, reggiano-anchovy ($8 / $12)

Spinach Salad

potato straws, almonds, goat cheese, onion, mango ($8 / $12)

Salmon Salad

spinach, potato straws, almonds, goat cheese, onion, mango ($16)

Coconut Prawn Salad

tomato, avocado, onion, balsamic vinaigrette, spicy mustard ($16)

Red Chili Rock Shrimp Chopped Salad

egg, tomato, cucumber, onion, prosciutto, avocado, walnuts, creamy tarragon ($16)

Consuming raw or under-cooked products may increase your risk of a food-borne illness

Sandwiches

(served with fries)

Hawaiian Fish Sandwich

grilled blackened sea bass, avocado, slaw, pineapple relish, chipotle aioli ($12)

Shrimp Po Boy

rock shrimp, napa slaw, banana pepper relish, garlic aioli ($14)

Steak Sandwich

caramelized onion, red peppers, lettuce, buerre fondue ($18)

The Tuna Burger

ginger-radish cabbage slaw, avocado, wasabi aioli ($13)

Umami Kobe Sliders

Kobe beef mini burgers, white cheddar, garlic aioli ($12)

Boar’s Head Turkey Club

lettuce, tomato, avocado, white cheddar, bacon, garlic aioli ($13)

Grilled Chicken Cheddar and Bacon

white cheddar, bacon, chipotle aioli ($12)

Tempura Fried Fish Sandwich

sea bass, lemon caper tartar sauce, ginger-radish cabbage slaw ($12)

Chipotle Crab Cake Sandwich

chipotle aioli, lettuce, tomato ($13)

Sandwich Combo

any 1/2 sandwich and your choice of small salad or cup of soup ($12)

Substitutions

side salad ($1)
cup of soup ($2)
garlic aioli fries ($2)
fresh fruit ($3)
truffle fries ($4)

Entrees

 

Scampi

white wine linguini, garlic butter and basil, cherry tomato, parmesan ($25)

Lemon Crab Risotto

jonah crab, asparagus, sweet corn, smoked tomato butter ($13)

Roma Tomato and Basil Angel Hair

lightly tossed in olive oil, garlic ($15)

Idaho Trout

arborio rice dusted, mushrooms, green beans, mushroom butter ($15)

Grilled Salmon

bacon-wrapped potato cake, grain mustard cider jus ($18)

A La Carte

grilled portobello mushroom ($6)
sauteed green beans ($6)
sweet corn and asparagus risotto ($6)

roasted garlic potato puree ($5)
grilled seasonal vegetables ($5)
bacon-wrapped potato cake ($5)
prawns ($2.50)

sauteed spinach and applewood bacon ($6)