Sunday Tasting Menu

$35 Three-Course Sunday Tasting Menu

Please choose one item from each course. Please, no splits or substitutions. Not valid with any other offer, promotion or discount.

First Course

New England Seafood Chowder

peekytoe crab, smoked tomato butter

Caesar Salad

pimentos, fried capers, parmesan, croutons, reggiano-anchovy

Bistro Market Salad

potato straws, tomatoes, red onion, gorgonzola cheese, balsamic vinaigrette

Fried Calamari

parmesan cheese, chipotle aioli, agrodolce sauce

Second Course

Grilled Salmon

bacon wrapped potato cake, grain mustard cider jus

Warm Water Sea Bass

sweet corn and asparagus risotto, smoked tomato butter

Pan Roasted Half Chicken

green beans, yukon potatoes, mushrooms, lemon caper sherry jus

8oz Filet Mignon (add $5)

garlic potato puree, mushroom-prosciutto saute

Third Course

Homemade Bread Pudding

with Clementine’s vanilla ice cream

Chef’s Selection

a rotating special dessert

Additional Sides

 grilled portobello mushrooms $6

sauteed green beans $6

sweet corn and asparagus risotto $6

sauteed spinach and applewood bacon $6

roasted garlic potato puree $5

grilled seasonal vegetables $5