Our Menu

 

Sunday Night Dinner Menu: 2:00 pm - 8:00 pm

  • Three-course dinner for $60

    • Starters: Seafood Chowder, Caesar Salad, Bistro Market Salad

    • Entrees: Twin Lobster Tails, 12-ounce Prime Kansas City Strip, Pan-Seared Alaskan Halibut

    • Dessert: Chef's Selection