Happy Hour Menu

Happy Hour available in the bar area

Monday – Friday  3:30pm – 6:00pm
Saturday 2:30pm – 4:30pm

Signature Martinis and Cocktails $7 (select spirits)

The 75

Gin, Champagne and choice of house-made Strawberry or Hibiscus Shrub

Blackberry Kat

Vodka, house-made blackberry shrub, club soda, mint

Heroes Mule

Heroes Vodka, Lime, Ginger Beer served in a copper mug

Flor de Jamaica Margarita

Tequila, Hibiscus Syrup, fresh squeezed lime juice, club soda on the rocks with a salt rim

Oceano Martini

Citrus Vodka, Creme de Violette, St. Germain Eldeflower Liquor and fresh lime juice

Ruby Red Cosmo

House infused grapefruit vodka, Cointreau, and cranberry juice with a sugar rim

The Virtuoso

Vodka, Amaretto, sour and orange juice with strawberry and blackberry garnish[/vc_column_text]


Happy Hour Appetizers



Vegetable Flatbread

Olive oil, asparagus, wild mushrooms, tomato, onion, parmesan cheese, with sweet and spicy mustard drizzle

Caprese Flatbread

Tomato, mozzarella, basil, balsamic reduction, and olive oil

White Truffle Cheese Fries

Grated aged parmesan, fresh herbs, and white truffle oil

Seasonal Vegetables

Balsamic brie dipping sauce

Mediterranean Hummus

With grilled pita


Gourmet Pub Burger

6oz of Kobe beef, sharp cheddar, bacon, and chipotle aioli, with house made pickles and lettuce on side

Truffle Chicken Wild Mushroom Flatbread

Buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil

Bistro Mussels

White wine lobster broth, sweet onion, tomato, and roasted garlic with bruschetta bread

Umami Kobe Sliders

3 Kobe beef mini burgers, Vermont cheddar, and Oceano’s bread and butter pickles on brioche rolls

Amber Glazed Salmon Flatbread

Caper cream cheese, aged parmesan, wild greens, and fennel

Blue Point Oysters

Half dozen on the half shell, served with horseradish cocktail sauce and cucumber mignonette


Maryland Lump Crab Cakes

Arugula, fennel, and roasted red pepper with sherry butter and chipotle aioli

Fried Calamari

Crispy fried calamari served with chipotle aioli and agrodolce sauce

Coconut Shrimp

Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce

Blackened Big Eye Tuna

Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger,

and scallions with spicy mustard sauce and cucumber

*No Substitutions


$7 Wines By the Glass

We proudly serve a generous 8oz pour for all wine.

Rotating White


Rotating Red



Segura Viudas, Brut, Spain, n/v


Rudi Wiest, Mosel, Germany ’16

$10 Wines By the Glass



Terrazas de los Andes, Argentina, ’16

Sauvignon Blanc

Wither Hills, Marlborough, NZ ’18

Pinot Grigio

Lagaria, Italy ’16


Albert Bichot, Macon-Village, Bourgogne, France ’16


Hess Shirttail Collection, California ’18



Altos del Plata,  Argentina ’18

Pinot Noir

Magnolia Court, Central Coast, California ’18


Ryder Estate, California ’18


Cannonball, Sonoma, California ’18


CMS, Washington ’18


Bottles $2

Bud Light, Budweiser, Bud Select, Mich Ultra

Draft $4

Stella Artois, Mich Ultra